I believe life is short and if you can’t experiment with it, you will fail to survive. Since I have seen my father churn out some great dishes in the kitchen, I have always loved to cook (apart from eating out at new places) right from my childhood.
I am sharing some of my recipes which are absolutely cooked up in my mind. You love it or hate it, please try and let me know by leaving a comment. I would also love to see how it came out for you you can share the picture on Instagram, Twitter or Facebook and tag #bongfooodie.
Cheers and keep stirring!
Have you started feeling the winter chill? Pull out your blankets and snug in. Before that, you got to dine well for nice sleep. A quick intoxicating recipe for you with some chicken, cheese and brandy.
Saturday, Saturday…… Time to put the thinking cap (chef cap) on to churn some veggie delight. Why I keep a veggie fast on a Saturday? Nothing religious, just by choice to try out the veg offerings around the city and my kitchen. Rest of the week, I am strictly non-vegetarian. Since, I was missing paneer … Continue reading When Paneer gets a Thai Massage
Weekdays can get seriously stressful, especially after a holiday break. So being on diet had helped me to experiment with restricted ingredients in kitchen. If you are on Keto diet, it becomes very difficult and we drain out of recipes. I had some coriander powder lying in my shelf for quite sometime and my taste bud … Continue reading Murg Dhaniya Lajawab
“Let food be thy medicine, and medicine be thy food.” Those are famous words from the ancient Greek physician Hippocrates, often called the father of Western medicine. Science has proved the Garlic has medicinal benefits to heal many common and high risk diseases. Read more… Since I bought a bottle of garlic pickle from my … Continue reading Get rid of your monsoon cold
A easy dinner recipe for a monsoon night. Just 15 minutes to get it ready to serve.
A little intoxicated chicken recovering from its’ dream. Make it a snack or top it up as a meal.