Gar firdaus bar-rue zamin ast, hami asto, hamin asto, hamin ast.
“If there is one word that can warm the hearts and the palates on a jaded August Moon, it is the Kashmiri Wazwan.”
When William Hawkins, one of the few Europeans to have found preference in Emperor Jahangir court, wrote this in his camel-skin bound notebook, he had, unknowing to him, echoed the sentiments of millions who had, and will, experience the Royal Kashmiri Gourmet Extravaganza. Considered by many as a soul-raising epicurean experience, the beauty of a Wazwan isn’t just in its 36 tasteful, intricately developed dishes that are still cooked in the traditional manner but also in the ceremony that brings together the history, culture and tradition of Kashmir hospitality.
It is time to savour a slice of Firdaus (Heaven) in Hyderabad from 23rd Feb to 4th March 2018 when Siesta Hitech is hosting Kashmiri Food Festival at Qube Cafe.
During this 10 days festival the patrons can indulge in the flavours of Exotic Dishes from the land of Peaks & Valleys. It also promises to be a feast for all foodies with the Master Chefs conjuring heavenly culinary delights across vegetarian and non-vegetarian menus, offering delectable starters, main course and mouth watering desserts.
Experience the mystic of a cuisine steeped deep in aromas and taste. Delicacies ranging from Roganjosh, Goshtaba, Yakhini, Keshar Murg, Suyun Pulao, Zafrani Pulao, Mujh Gaad, Gogji Nadir, Dum Aloo, Phirni etc. that have kept the centuries old Kashmiri cuisine as a royal feast for connoisseur.
Book your dinner in advance.
Glimpses of menu from the ongoing festival
It will be very helpful, if you can leave a comment and let me know how you liked it. May be a small note on your suggestions to help me grow.